Sunday, October 23, 2011

Working on the Doghouse Today

It's the second weekend of my project and I'm going to be busy working on the doghouse later. Hopefully my lack of physical strength wouldn't hinder me from hammering a nail or two ( that and sawing wood and digging holes on the ground for poles).

We were supposed to start yesterday but then, we went to the grocery for an impromptu shopping spree and decided to cook mung bean sprout fried rolls. It was my first time to do them, so preparing the rolls took longer than I expected. We used the wrong wrapper which made the wrapping more difficult.

Today's the day we'll be working the entire morning and afternoon. Hopefully, the sun won't come out much of the cloud because we'll turn to burnt toast if it does for too long.

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Huggies and Cheese, CEO Chooey